Catering Menu | Restaurant Menu
Catering Menu

A La Carte Hors D'Oeuvres
Cold
Domestic and Imported Cheeseboard with Assorted Breads and Crackers
$6.00 per person
Assorted Seasonal Fruit Display with a Sweet Yogurt Dipping Sauce
$6.00 per person.
Fresh Vegetable Crudite with House Made Dips
$5.00 per person.
Bruschetta Display
Classic caprese, grilled vegetable with romesco.
$4.00 per person.
Charcuterie Board
Assorted meats, cheeses and marinated vegetables.
$6.50 per person.
Southern Sliders
Curried chicken salad and shrimp salads on brioche rolls.
$5.50 per person.
House made Sweet Potato Biscuits with Ham and Apricot Mustard
$4.00 per person.
Sushi Boats
Fresh tuna, seaweed salad, cucumber, sushi rice, tobiko, wasabi cream.
$6.50 per person.
Potato Pancakes with Smoked Salmon, Salmon Mousse and Garden Chives
$5.00 per person.
Fresh Tuna Poke on Wonton Crisp with Wasabi Cream and Sesame Seeds
$6.50 per person.
A La Carte Hors D'Oeuvres
Hot
Southern Vegetable Frites
Okra, sweet potato, green beans with house made sauce.
$6.00 per person.
Stuffed Mushrooms with Feta Cheese, Garlic and Spinach
$4.50 per person.
Mini Crab Cakes with Chipotle Aioli
$10.00 per person.
Thai Fried Shrimp
Tossed in sweet chili sauce with cabbage, peppers and cilantro.
$8.00 per person.
Scallop Brochette with Sauce
$7.00 per person.
Pork and Vegetarian Egg Rolls with Assorted Sauces
$3.50 per person.
Sliders with Pomme Frites
Custom beef blend on brioche roll.
$7.50 per person.
Pulled Pork Slider with House Made Coleslaw
$5.50 per person.
Specialty Stations | Seafood Stations
Add a "Live" Shucker For $75.00
*Local Oysters on Half Shell $175.00
Priced per 100 pieces.
Steamed Local Clams $150.00
Priced per 100 pieces.
Shrimp Cocktail $30.00
Priced by the pound.
Low Country Shrimp and Grits $10.00
Priced per person.
Specialty Stations | Soup Stations
$4.00 Per Person.
Spicy Tomato with Tortilla Strips
Italian Wedding Soup
She Crab Soup
Add $2.00
Eastern Shore Style Clam Chowder
Add $1.00
Specialty Stations | Greens and Vegetables
Mixed Greens Salad with Tomatoes, Cucumbers, Croutons, Vinaigrette
$3.00 per person.
Hearts of Romaine with Creamy Lemon Vinaigrette, Shaved Parmesan Cheese
$4.00 per person.
Grilled Mediterranean Vegetables with Balsamic Glaze
$6.50 per person.
Fried Green Tomatoes with a Southern Crawfish Sauce (served on the side)
$7.50 per person.
Specialty Stations | Pasta Stations
Choose Two.
$6.00 Per Person.
Add Accompaniments: Onion Strings, Bacon, Jalapenos, Tomatoes, Green Onions for $2.00 Extra.
Penne, Linguine or Cheese Ravioli with Choice of Sauce
Sauces
Pesto cream, classic marinara, alfredo, ala vodka, aglio (garlic, olive oil, herbs)
Vegetarian Lasagna
Add Mixed Vegetables
Add $2.00
Add Chicken and Meatballs
Add $3.00
Add Shrimp or Bay Scallops
Add $4.00
Miss D's Macaroni and Cheese
Specialty Stations | *Carving / Meat Stations
$75.00 Chef's Charge
All Carving Stations Accompanied by House Sauces and Rolls.
Beef Tenderloin
$12.00 per person.
Marinated Flank Steak
$10.00 per person.
Slow Roasted Brisket
$9.00 per person.
Pork Tenderloin
$8.00 per person.
Roasted Turkey
$8.00 per person.
Plated Duet Packages | Bayside Package
$39.00 Per Person.
Hors D'Oeuvres Display (Choose One):
Domestic and imported cheeseboard with assorted breads and crackers.
Fresh vegetable crudite with house made dips.
Salad Selection
See below for options.
Entree Selection
Please choose two to create your package, all entrees are served with your choice of starch and vegetable.
Marinated flank steak with horseradish cream.
Slow roasted brisket with house made BBQ sauce.
Roasted pork tenderloin with fig compote.
Panko flounder with herbed butter and lemon.
Boursin stuffed chicken breast with basil cream.
Blackened mahi with pineapple-mango salsa.
Organic Scottish salmon filet.
Plated Duet Package | Seaside Package
$47.00 Per Person.
Hors D'Oeuvres Display (Choose One:)
Domestic and imported cheeseboard with assorted breads and crackers.
Fresh vegetable crudite with house made dips.
Charcuterie Board: Assorted meats, cheeses and marinated vegetables.
Salad Selection
See below for options.
Entree Selection
Please choose two to create your package, all entrees are served with your choice of starch and vegetable.
Beef tenderloin with horseradish cream or rosemary bordelaise.
Baked flounder stuffed with crab imperial.
Crab cakes with chipotle aioli.
Blackened mahi with pineapple-mango salsa.
Boursin and country ham stuffed chicken with white wine cream sauce.
Organic Scottish salmon fillet.
Plated Duet Packages | Salad Options
Mixed Greens Salad with Tomatoes, Cucumber, Croutons, Vinaigrette
Hearts of Romaine with Creamy Lemon Vinaigrette, Shaved Parmesan Cheese
Rustic Caprese
Tomato, mozzarella, basil, balsamic glaze.
Plated Duet Packages | Starch Options
Roasted Red Potatoes
Mashed Potatoes
Saffron Rice
Israeli Cous Cous with Feta Cheese and Fresh Herbs
Plated Duet Packages | Seasonal Vegetables
Asparagus
Fresh Green Beans
Squash, Zucchini and Carrot Saute
Specialty Menu | Southern Charm Menu
Buffet or Family Style.
$38.00 Per Person.
Cocktail Hour
Southern Vegetable Frites - Okra, sweet potato, green beans, dipping sauce.
Sweet potato biscuits with ham and apricot mustard.
Local clam cakes with cocktail sauce.
Following Cocktail Hour
Fried Green Tomatoes with a Southern Crawfish Sauce (served on the side).
Low Country Shrimp and Grits.
Crispy Fried Chicken.
Miss D's Macaroni and Cheese.
Local Collard Greens.
Specialty Menu | Late Night Bites
Sliders with Pomme Frites
$6.00 Per Person.
Mini Philly Cheesesteaks
$7.00 Per Person.
House Made Chicken Tenders with Dipping Sauces
$5.00 per person.
Assorted Donut Holes
$4.00 Per Person.
Mini Ice Cream Cones
$6.00 Per Person.
5' Grinder $75.00
Priced per grinder.
Specialty Menu | Desserts
Choose 3 For $6.00pp | Choose 4 For $8.00pp | Choose 5 For $10.00pp
Chocolate Chip Cookie Bars
Brownies and Blondies
Cannoli
Original and Chocolate.
Pecan Bars
Chocolate Truffles
Fresh Berries with House Made Whipped Cream


*Consuming raw or undercooked seafood, shellfish, poultry, meats or eggs may increase your risk of food borne illness.
Catering Prices do not reflect taxes, 10.3% and gratuities, 20%. Prices are subject to change per market fluctuation.
  • Restaurant Hours of Operation:
  • Monday - Sunday
  • 11:30am - 10:00pm
  •  (757) 331-8660
  •  500 Marina Village Circle
    Cape Charles, VA 23310
  •  Join Our Mailing List
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